Guacamole has always been a favorite of mine, and ever since not eating meat and less dairy I think my body craves it constantly! I had made it a couple times, but mostly used store bought because I needed it in a pinch. A while ago I was invited to a party and was going to bring guacamole, and definitely not store bought, so the week before I played around with some different ingredients, and this is the one that stuck. Matt tolerates guacamole, but does not appreciate it the way I do, but when I added the tomatillos, he devoured it almost as fast as I did. My favorite way to enjoy this treat is with banana chips, but is also amazing with rice, beans and salsa, and of course with blue corn chips! The recipe is from when I brought it to a party so down scale if needed
Guacamole
8 avocados
2 tomatillos
1 small jalapeño pepper seeded and diced very small
1/2 cup red onion diced
lime juice from 2-3 limes
salt
Scoop out avocado flesh into a large bowl, add all other ingredients and mash up!
I leave about 2-3 avocado pits in with it to help it from turning brown, remove them before serving.
