Wednesday, April 18, 2012

Sugar Baskets and Stockings

With Easter done now, and all the Easter Basket candy gone, I've been thinking about sugar a lot. More accurately the sugar that goes in to Easter Baskets, and Christmas Stockings and St. Nick boots. I consider my self a frugal person, or maybe the word is cheap, I guess it depends on who you talk too. Candy is expensive, when I look at Target around these Holidays, I total up what it would cost to fill an Easter Basket or Christmas Stocking, with variety of Candy and goodies, even with Sales and coupons, I think that people could easily get into the $100 range, depending on how many kids and what they buy. $100 to candy??? Never in a million years, could I get over my cheapness to spend that on something that I will also end up eating, not to mention that it is really not good for my children either. I do buy candy for my children, they each get a about 8 mini peanut butter cup eggs in their basket, put in eggs for them to open.
My kids do get full Easter Baskets and Stockings though. They get fun stuff that they need. For Easter they get Crocs, which are their summer go to shoes. They live in them, and get excited about the fun colors. They also get gardening stuff, whether it's new tools, or seeds. This year they also got sunglasses. In their Christmas Stocking they get their favorite fruit at that time. They also get underwear and socks. Colin got Phineas and Ferb undies and Ainsley got Ballerina's. I guess they are still young enough to get excited about the characters. They also got character Band-Aids. All stuff that is needed for them, but that they could get excited about.
I'm not saying that my way is better by any means. It's better for our family because the less I have to battle with the children about eating the candy, the happier I am. When candy is in the house, the kids want it, and ask for it constantly. As soon as it's gone there is no mention of it at all, and they are back to just grabbing bananas, grapes and apples when they are hungry for a snack. It's a battle I don't like to have, so why tempt my self and them.
My guess is also that I spend about the same, if not less on my baskets, than if I put candy in them.
It's probably not for every family, but I think that if some looked at the price comparison they would consider changing. I grew up in a family that our Easter Baskets were full of candy. The whole bottom would be lined with jelly beans, which I didn't, and still don't like. Then there would be candy of all sorts, it was always a little disappointing to me, to not get something I could remember the holiday by.
My kids remember Easter all year long, they probably should remember for just the summer, but love their Crocs so much they want to wear them in the winter as well. They don't get to wear them outside, but they do just wear them around the house for fun sometimes.

Wednesday, February 15, 2012

Laura Cookies



My friend Laura had the Dishin' Diva's (our freezer meal club) over for a meeting the other night, and she served the best oatmeal cookies I've ever had! Some of our kids were over and they were a hit with both the adults and the kids. Needless to say we all asked for the recipe. The original title is "Gary's Famous Oatmeal Cookies", and her mom is pretty famous for making these in her hometown. With in the week of her sending out the recipe all 5 of us had made them. Ainsley, who was one of the kids over that night, remembered them and coined them "Laura Cookies" for our household. We did a slight variation in the recipe, we substituted ground oatmeal for the whole wheat flour. This recipe makes about 7-9 dozen, but they freeze really well and don't loose any of their flavor when they thaw. They are good straight out of the freezer too.
Enjoy!

Laura Cookies
1 lbs of butter (room temperature)
1 & 1/2 cup brown sugar
1 pkg vanilla instant pudding
4 large eggs
2 & 1/2 cups ground oatmeal* or whole wheat flour
2 tsp baking soda
7 cups oatmeal
1 bag semi sweet chocolate chips (2 cups)

Preheat the oven to 360 degrees. Layer all the ingredients in to a big bowl and mix with an electric mixer, until it has the consistency of coo
kie dough. Bake on non-greased baking sheet for 9 minutes. Let cool on the pan for a couple minutes before moving to a cooling rack.
* to make ground oatmeal just grind regular rolled oats in a food processor or magic bullet until the consistency of flour.